Burrafirth: Maret 2013

Sabtu, 30 Maret 2013

[G318.Ebook] PDF Ebook Modern Electrochemistry 2A: Fundamentals of Electrodics, by John O'M. Bockris, Amulya K.N. Reddy, Maria E. Gamboa-Aldeco

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This book had its nucleus in some lectures given by one of us (J. O’M. B. ) in a course on electrochemistry to students of energy conversion at the University of Pennsyl- nia. It was there that he met a number of people trained in chemistry, physics, biology, metallurgy, and materials science, all of whom wanted to know something about electrochemistry. The concept of writing a book about electrochemistry which could be understood by people with very varied backgrounds was thereby engendered. The lectures were recorded and written up by Dr. Klaus Muller as a 293-page manuscript. At a later stage, A. K. N. R. joined the effort; it was decided to make a fresh start and to write a much more comprehensive text. Of methods for direct energy conversion, the electrochemical one is the most advanced and seems the most likely to become of considerable practical importance. Thus, conversion to electrochemically powered transportation systems appears to be an important step by means of which the difficulties of air pollution and the effects of an increasing concentration in the atmosphere of carbon dioxide may be met. Cor- sion is recognized as having an electrochemical basis. The synthesis of nylon now contains an important electrochemical stage. Some central biological mechanisms have been shown to take place by means of electrochemical reactions. A number of American organizations have recently recommended greatly increased activity in training and research in electrochemistry at universities in the United States.

Sales Rank: #1760914 in Books
Published on: 2008-05-23
Original language: English
Number of items: 1
Dimensions: 9.25" h x 1.85" w x 6.10" l, 2.47 pounds
Binding: Paperback
763 pages

Review
about the First Edition:
`A superbly written teaching book which should become indispensable to every student of electrochemistry.'
Journal of the American Chemical Society
`A truly extraordinary achievement ... An enormous body of electrochemical knowledge and a wealth of stunningly penetrating detail.'
Journal of the Electrochemical Society
`A must.'
Nature
about the second edition:
`These original, stimulating and informative volumes offer an unusual approach and inter alia provide an excellent entrée to the field for the non-specialist.'
Emeritus Professor Douglas Inman, Dept. of Materials, Imperial College, London

Most helpful customer reviews

11 of 11 people found the following review helpful.
Great Electrochemistry Series!
By RompingStallion
These authors have a great writing style. This is a subject matter that has a potential to be very, very dry but the authors have somehow made it enjoyable. If they get into hardcore calculations and derivations that you might be a little rusty on, they anticipate that (I assume from lots of students' feedback) and include appendixes at the end of each chapter so that you don't need to run off and find the corresponding chapter in one of your math/physics/chemistry textbooks. They also have a very useful nomenclature guide (in the first book only) in case you keep forgetting what certain symbols mean and what units they are in. The footnotes are great and keep things from getting too dry. Overall, I would definitely recommend these three books.

Note: Unless you have a fetish for hard covers, get the paperbacks; they're half the cost. When I bought these books from amazon.com, it was very confusing to figure out which books to get. Here are the ISBN's of each of the three books in the series. This will save you some headache:

Electrochemistry 1: Ionics

ISBN: 0306455552 (paperback)

Electrochemistry 2A: Fundamentals of Electrodics

ISBN: 0306461676 (paperback)

Electrochemistry 2B: Electrodics in Chemistry, Engineering, Biology, and Environmental Science

ISBN: 0306463253 (paperback)

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[G318.Ebook] PDF Ebook Modern Electrochemistry 2A: Fundamentals of Electrodics, by John O'M. Bockris, Amulya K.N. Reddy, Maria E. Gamboa-Aldeco Doc

Sabtu, 23 Maret 2013

[X265.Ebook] Get Free Ebook Kvass: History, Health Benefits, & Recipes for the Russian Bread Drink (Volume 1), by Dan Woodske

Get Free Ebook Kvass: History, Health Benefits, & Recipes for the Russian Bread Drink (Volume 1), by Dan Woodske

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Based upon some experiences of many people, it is in reality that reading this Kvass: History, Health Benefits, & Recipes For The Russian Bread Drink (Volume 1), By Dan Woodske could help them to make much better selection and also provide more encounter. If you intend to be one of them, let's purchase this publication Kvass: History, Health Benefits, & Recipes For The Russian Bread Drink (Volume 1), By Dan Woodske by downloading guide on web link download in this website. You can get the soft documents of this publication Kvass: History, Health Benefits, & Recipes For The Russian Bread Drink (Volume 1), By Dan Woodske to download as well as deposit in your available digital devices. Just what are you awaiting? Let get this book Kvass: History, Health Benefits, & Recipes For The Russian Bread Drink (Volume 1), By Dan Woodske on the internet and read them in at any time as well as any sort of area you will review. It will certainly not encumber you to bring hefty publication Kvass: History, Health Benefits, & Recipes For The Russian Bread Drink (Volume 1), By Dan Woodske within your bag.

Kvass is a traditional Russian drink made from Bread and has been around for over 1,000 years. At one point in Russian history it was believed that Kvass was consumed more than water! Even with that being the case, millions of people worldwide have never tried the drink. For that manner the majority of people have never heard of Kvass. This book includes a history of kvass and why it was made, as well as the wonderful health benefits you receive from making your own kvass at home You'll also find dozens of easy to follow recipes that you can make easily in the comfort of your own home. The book is a breezy 65 pages but is easily the best resource for Kvass information and recipes you will find.

Sales Rank: #1129150 in Books
Published on: 2012-04-11
Original language: English
Number of items: 1
Dimensions: 8.00" h x .16" w x 5.00" l, .18 pounds
Binding: Paperback
64 pages

About the Author
Dan Woodske is the owner of the Beaver Brewing Company, a nano-brewery in Beaver Falls Pennsylvania. Among his lineup of artisan beers he is one of the only brewers in the United States to brew a Kvass year round. When researching this ancient Russian Ale he found there was little to no information out there. After a year of research he put all of his findings into one space along with recipes so you can enjoy this refreshing drink at home. Dan has worked in Politics, Marketing, Maid Service (seriously), as a Janitor and now a brewer. He lives with his wife Kimberly and their awesome cat Bemus.

Most helpful customer reviews

8 of 9 people found the following review helpful.
Good e-book (and paperback)
By Amazon Customer
I have both the paperback and e-version of this book (purchased and downloaded through Amazon), and I have no trouble viewing it on my Kindle KB, Kindle Fire, Motorola XOOM and Droid2 Global phone with Kindle App. I am not sure what device the previous users that rated the downloaded copy are using to view the book - All of my devices viewed the book without an issue!

This book is a good read, and took an evening to complete. It contained a brief history of Kvass, where it came from, what it is today, and receipes for the original beverage and expanded variants. The simplicity of the beverage was suprising. I was not aware that such a beverage existed until I visited the nano-brewery. Dan's diferent versions of Kvass were fantastic (as well as all the beers.)

My kids like the Kvass as well, and it's fun to make.

6 of 7 people found the following review helpful.
Kvass
By Gary E. Zirk
This is a great little book about the history, the health benefits and recipes for brewing your own Kvass. The author, Dan, gives clear instruction and insight on making this tasty drink. Kvass is a low alcohol drink, 1%-2%, so everyone can enjoy. The recipes vary from the tradition Kvass, which uses bread, to some that uses beets and herbs. So far I have just tried the bread recipes and they are good.

4 of 5 people found the following review helpful.
Kvass recipes, but no history
By Lars M. Garshol
I bought this book for the historical information, and was disappointed to find that there's hardly any of that. The author knows the Nestorian Chronicle refers to kvass, and ... that's about it. He has very little knowledge of Russian history, and clearly has never been there. His knowledge of how kvass is brewed in Eastern Europe is, I would say, near-nonexistent. The writing is also poor.

There are some formatting issues in the Kindle edition, and while they make the book look unprofessional, they don't harm readability much.

The recipes look fine, and the instructions go through everything you need to know to make your own kvass. Be aware, however, that this is kvass as brewed by an American who's "reverse-engineered" the process. Europeans will make it differently. Also, if you are not from the US, note that the book uses imperial measures, so using any of the recipes will involve lots of annoying conversions.

Kvass is one of the world's biggest beer styles measured by consumption, and a drink fit for gods when well made. It really deserves a good book. This is not that book.

However, if you're just looking for some recipes to make an interesting low-alcohol drink at home, this is a very useful book. I'm still giving it two stars for the misleading description of the book. If it were marketed as a book of American kvass recipes I'd give it four stars.

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Kamis, 21 Maret 2013

[C447.Ebook] Free PDF The New Best Recipe: All-New Edition with 1,000 Recipes, by Editors of Cook's Illustrated Magazine

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Take two-they're small. And they perform miracles. Suffering a career-ending, potentially crippling injury to her back and right leg, a young dancer named Elaine Petrone tried ...

Sales Rank: #3890016 in Books
Published on: 2004
Number of items: 2
Binding: Hardcover

Most helpful customer reviews

22 of 22 people found the following review helpful.
Really good but don't expect everything to be perfect on your first try
By Niko
This is from a college student on a shoe-string budget with limited cooking experience. At the risk of sounding overly critical, I won't waste time pouring out accolades for the book. It is mostly what everyone else has said. Its strongest selling point is the details in which they present the recipes. As someone who has not yet developed a good cooking intuition, I very much appreciate the short essays before each recipe describing how they came to the 'best' one. Unlike other recipe books that just give you a list ingredients with sparing and often obscure instructions, this one gives you the thought process behind each step so that you understand what is going on, which in the end I think will make you a better cook.

As good as it is, this book does suffer from many of the same pitfalls that plague the recipe book genre. Despite their earnest attempts to make their recipes as robust as possible, I find that their recipes tend to be somewhat kitchen specific. Simple things like differences in oven settings and thickness of pots and pans will throw off the recipe. You will find that while high heat was ideal for them, it may mean a burnt salmon for you. They try to address these things but most times you just have to use your judgement and learn from your mistakes. For me, the recipes almost never come out the way like it on the first try; they tend to be 'ok' but not spectacular. This is usually a combination of me not having their recommended cookware, making small adjustments to cook with the ingredients I have or me just disagreeing with what the authors consider the "best recipe".

The first issue is largely a function of me being college student and not being able to afford the top notch cookware that they recommend. To be honest, the cookware they recommend are not exorbitantly priced. They tend to go for the best value but sometimes even the best value is a bit out of reach for me. Overall, I do find that most recipes were accessible and they try to stick with the most basic set of cookware that they think most home kitchens should have. They would even outline variations based on available equipment. For example, if a recipe calls for mixing they would sometimes show you how to do it with a standing mixer, food processor or by hand. Judging from the very pleasing results from my lackluster cookware, I would imagine that if I had reasonably well stocked kitchen I would be consistently churning out splendid dishes. The second case, not having the exact ingredients, is almost unavoidable in my opinion. They sometimes recommend things that I either can't find at my grocery store (usually a specific brand of a product) or too exotic to be used for something else. They have a thing for fancy cheeses and fine wine. Well, fine wine is always useful :) but I'm not going to buy $12 block of cheese just to grater a little bit over a bowl of soup.

There have been a few occasions where after making everything exactly as they say (right ingredients, cookware, method and everything), I would still find the recipe to be underwhelming. I could think of their blueberry muffin recipe for example. For them, the ideal blueberry muffin should be light, moist, sweet, buttery and loaded with blueberries. After making these muffins, I found that they were too light (almost cake-like), too sweet and too buttery. I would say it was a blueberry cupcake rather than muffin. I like to eat muffins with my breakfast so I like them to have a hearty texture and not to be too sweet. That's just my preference though. I also didn't like their french onion soup recipe. They introduced a short cut that literally involved burning the onions to speed up the caramelizing process but the soup came out way off. I tried other french onion soup recipes and I thought they were way superior. Others will disagree with my taste and that's fine but this is where the book shines. By providing the thought process behind each step, it is a lot easier to tweak the recipe to your liking.

I should also mention that the book is littered with many educational gems such as how to pick out the best knives, why brining a chicken works to improve its flavor and moisture, the different types of flour and how their properties affect your recipe etc.

Other caveats... the book is somewhat difficult to navigate. It presents recipes under broad sections like soups, poultry, beef, breakfast, etc. which I think is fine but the aforementioned educational asides are scattered. The first time I tried roasting chicken by their method I set off my fire alarm because of the smoke coming from the fat dripping onto the hot oven surface. A few pages later, they tried a recipe that was more prone to smoking and took a long aside to go over why smoking happens and how to avoid it. It would have been nice, if they had all these little caveats organized at the beginning of the book or each section so that you can read through them before jumping into a recipe.

In my humble opinion, recipes should provide more inspiration than instruction and this book possesses this quality more than any other I have read. I have just scratched the surface of this book, about a dozen recipes tried, and I have been very impressed with the outcomes so far and I have learned a whole lot. I do plan on investing in good cookware :) and I even have plans to host dinner parties soon.

3 of 3 people found the following review helpful.
Only Cookbook You Will Ever Need
By N. Brown
I have been using the Internet for recipes; everyone and their sister seems to have a food blog these days. It took me quite a while to realize that my method was hit or miss. I mean, who's writing these blogs anyway? So, the search began for a really great cook book that covered "soup to nuts". This one is it! Plus, I got this book for a steal- sold as used but looked untouched. The first recipe I tried out was roasted potatoes. When I would cook them they were crispy on the outside and dry on the inside. Or moist on the inside and blah on the outside. America's Test Kitchen, of course, has it all figured out. They tested all kinds of ways of roasting potatoes, describing what's wrong with various techniques and then gives you the best recipe with an explanation of why it works. And it works great! The whole darned book is great.

1 of 1 people found the following review helpful.
Fantastic fantastic book
By J. Shin
Fantastic fantastic book. One of books that I got when I first started learning how to cook.

Sure, my journey into the culinary world started with Alton Brown and his crazy antics and, uh, distinct, uh, way of speaking...but, uh, uh, this was one of the bricks that led me to where I am today (still pretty close to where I started, but I can make really good bread and other such foods).

This is a great book because they write about the process behind the recipe itself. So they discuss the various recipes they found, and what they liked about each one, and how they came to choose what to use and what not to use. It gives you an idea of how different ingredients affect the flavor and or chemistry in the cooking process. Making cookies? How does oil v butter v lard work? Check it out.

Oh, and follow the recipes, will you? People who deviate will blame it on the book, but you should at a minimum do it to the letter first. Afterward, feel free to alter it!

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Sales Rank: #4726 in Audible
Published on: 2003-09-25
Format: Unabridged
Original language: English
Running time: 651 minutes

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0 of 0 people found the following review helpful.
My New Favorite Author
By Amazon Customer
One of the most interesting authors I have stumbled upon in years. I will forge through everyone of his books. I had to take a break from Tracy Kidder's books after reading this one because it gave me so much food for thought. I have not finished digesting his revelations of Paul Farmer. Tracy Kidder finds people that are worth reading about; those with dedication, drive, and the energy to follow through a personal dream. I am hoping to find a book of this caliber about a woman. I don't know if Kidder has written one, but I'm off for the hunt!

0 of 0 people found the following review helpful.
Strange Turn
By Ames
I was interested in the clinic and the troubles abroad, but the romance didn't interest me at all. It felt like halfway through the book we jumped to another person, a rich girl living her own life, and I just couldn't care less. I get that the point is to illustrate the full extent of the doctor's sacrifice - at the expense of his own personal life and love life - but this strange turn was lackluster. After what felt like 80 pages with no hope of release, I put down the book.

1 of 1 people found the following review helpful.
The story was good, but Dr Farmer did not engage me
By Rosemary Potter
The story was good, but Dr Farmer did not engage me. He irritated me.Another socialist who puts down the people and countries which have prospered, but will accept every last penny they can give him. Talk about biting the hand that feeds you!

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Senin, 18 Maret 2013

[D976.Ebook] PDF Download The First Five Pages: A Writer's Guide To Staying Out of the Rejection Pile, by Noah Lukeman

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IF YOU'RE TIRED OF REJECTION, THIS IS THE BOOK FOR YOU.
Whether you are a novice writer or a veteran who has already had your work published, rejection is often a frustrating reality. Literary agents and editors receive and reject hundreds of manuscripts each month. While it's the job of these publishing professionals to be discriminating, it's the job of the writer to produce a manuscript that immediately stands out among the vast competition. And those outstanding qualities, says New York literary agent Noah Lukeman, have to be apparent from the first five pages.
The First Five Pages reveals the necessary elements of good writing, whether it be fiction, nonfiction, journalism, or poetry, and points out errors to be avoided, such as
* A weak opening hook
* Overuse of adjectives and adverbs
* Flat or forced metaphors or similes
* Melodramatic, commonplace or confusing dialogue
* Undeveloped characterizations and lifeless settings
* Uneven pacing and lack of progression
With exercises at the end of each chapter, this invaluable reference will allow novelists, journalists, poets and screenwriters alike to improve their technique as they learn to eliminate even the most subtle mistakes that are cause for rejection. The First Five Pages will help writers at every stage take their art to a higher -- and more successful -- level.

Sales Rank: #37347 in Books
Brand: Brand: Touchstone
Published on: 2000-01
Released on: 2000-01-20
Original language: English
Number of items: 1
Dimensions: 8.50" h x 5.50" w x .75" l, .46 pounds
Binding: Paperback
208 pages

Features

Used Book in Good Condition

Amazon.com Review
The difference between The First Five Pages and most books on writing is that the others are written by teachers and writers. This one comes from a literary agent--one whose clients include Pulitzer Prize nominees, New York Times bestselling authors, Pushcart Prize recipients, and American Book Award winners. Noah Lukeman is not trying to impart the finer points of writing well. He wants to teach you "how to identify and avoid bad writing," so that your manuscript doesn't come boomeranging back to you in that self-addressed, stamped envelope. Surprise: Agents and editors don't read manuscripts for fun; they are looking for reasons to reject them. Lukeman has arranged his book "in the order of what I look for when trying to dismiss a manuscript," starting with presentation and concluding with pacing and progression. Each chapter addresses a pitfall of poor writing--overabundance of adjectives and adverbs, tedious or unrealistic dialogue, and lack of subtlety to name just a few--by identifying the problem, presenting solutions, giving examples (one wishes these weren't quite so obvious), and offering writing exercises. It's a little bizarre to think about approaching your work as would an agent, but if you are serious about getting published, you may as well get used to it. Plus, Lukeman has plenty of solid advice worth listening to. Particularly fine are his exercises for removing and spicing up modifiers and his remedies for all kinds of faulty dialogue. --Jane Steinberg

From Library Journal
Novice and amateur writers alike will benefit from literary agent Lukeman's lucid advice in this handy, inexpensive little book. Lukeman draws on his years of editorial experience to present an inside look at manuscript submission. He provides suggestions, examples, and practice exercises designed to lift ordinary prose to a higher level. Covering writing fundamentals, including viewpoint, tone, pacing, character development, grammar, and more, Lukeman sprinkles examples of common writing problems and simple solutions throughout the text. Carrying the craft of writing beyond Strunk and White's classic Elements of Style, this book should find a wide audience; public libraries sponsoring writers' groups and workshops will want multiple copies. Academic libraries will want several copies to share with writing labs. Highly recommended.
-Denise S. Sticha, Seton Hill Coll., Greensburg, PA
Copyright 2000 Reed Business Information, Inc.

Review
Richard Marek Editorial Director of Kirkus Reviews and former book publisher Intelligent and entertaining instruction...it should be read by all novice writers -- and by those books are already published but who intend to write more.

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43 of 45 people found the following review helpful.
Stop reading after Chapter 6
By A Customer
Noah Lukeman's book starts out strong with a new slant on much of the writing advice already out there: less is more, and most is even less than that. The exercises in the adjective and adverbs chapter are so helpful that they completely transformed the first chapter of my manuscript. Thanks, Mr. Lukeman.
However, once beyond his excellent treatments on modifiers, sound, comparison, and style, one becomes acutely aware that like writing, editing is a highly subjective field. Many of the techniques that he advocates for sentence construction and dialogue directly contradicts the advice of other well-credentialed editors. This is where a strong sense of the strengths of your own writing, the conventions of your genre, and the preferences of your agent or editor is going to help you, and where "The First Five Pages" will fall short.
Rather than strictly being a "how not to get rejected off the bat" guide as the cover blurb claims, "The First Five Pages" also endeavors to show you how to write the best novel you can. That's fine. But if you take Lukeman too seriously, you might come to the conclusion that he would rather you not write at all than have a single word out of place. It comes as no surprise, them, that towards the end of the book (and prominent on his literary agency's webpage), we find Lukeman's particular bias: "Ovid, the Roman poet, said one should wait nine years after finishing one's work before seeking publication. Here lies the difference between someone writing for money and a writer."
If it's your goal to win a Pulitzer Prize, that's an admirable sentiment. For the rest of us making our livings as writers, who want to write great stories that make people think or feel, you are well advised to pick and choose from Lukeman's advice.
If you can only buy one book on writing, I instead recommend Donald Maass's excellent book "How to Write the Breakout Novel" which not only focuses on good writing, but the themes and techniques which can make a novel a best-seller. Additionally, "Self-Editing for Fiction Writers" by Renni Browne and Dave King gives some excellent tips, though they disagree with Lukeman on some key points.
My best advice is to read as many of these books as you can: take to heart those points on which everyone agrees, internalize the rest, and just write.

41 of 43 people found the following review helpful.
A swing and a miss
By Daniel L. Edelen
Noah Lukeman offers what every beginning writer needs: insider information. As a literary agent with a stable of award-winning authors, Lukeman offers to dish the publishing dirt that will ensure anyone's manuscript rises to the top of any agent or publisher's stack.

But does the book live up to the marketing?

Lukeman covers the basics that are currently in vogue:

* Delivering a professional-looking manuscript

* Limiting the number of adjectives and adverbs, making certain the few that are used are punchy and unusual

* Verbalizing a manuscript to screen for its overall sound

* Choosing original metaphors and similes

* Avoiding a precious or contrived style

* Balancing realistic dialogue with narration

* Punching up ho-hum dialogue

* Driving the story through dialogue

* Cutting out melodrama

* Simplifying complex character interaction

* Showing, not telling

* Perfecting narrative and POV

* Creating realistic characters

* Crafting hooks without being manipulative

* Learning subtlety

* Maintaining a consistent tone

* Keeping the manuscript's focus

* Devising believable settings that involves all five senses

* Pacing the work through a natural progression

While this is an excellent list of issues to address in a writing book, the problem comes from the trade size and the under-200 page length. For Lukeman to cover these topics to any depth beyond absolute beginner stage, he needs at least fifty percent more content per issue.

There are other problems that limit the usefulness of this book. The examples of bad writing are so blatant that their usefulness is questionable. The advice on how to fix writing problems is okay, but never transcends beginning-level wisdom. Any writer hoping to do the very thing Lukeman promises--get that manuscript published--could do worse, but with so many other outstanding writing books out there, why stick with one that's merely fair? Considering the author's pedigree, his book is a letdown.

For any writer who has never picked up a book on writing, this one's acceptable. For the rest of us, though, consider looking for something more weighty (such as "Stein on Writing.")

0 of 0 people found the following review helpful.
Excellent resource for any writer
By DMReader
This was a great book and essential if you're a writer hoping to put out a book. Whether you want to go with an agent, publisher, or want to publish on your own, you need to read this book. It has concise examples of common problems that cause books to be rejected with a good explanation and clear examples. It highlights problems that many writers have and should be aware of going forward in their careers. Regardless of what path you take, you should learn these lessons and make your writing more readable for editors, publishers, and readers.

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Noticeable wear to cover and pages. May have some markings on the inside. Fast shipping. Will be shipped from US. Used books may not include companion materials.

Sales Rank: #15230132 in Books
Published on: 2000
Binding: Hardcover

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Sales Rank: #1431114 in Books
Published on: 2015-12-11
Original language: English
Number of items: 1
Dimensions: 9.50" h x 6.75" w x 1.00" l, .0 pounds
Binding: Paperback
408 pages

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About the Author

Duncan Pritchard FRSE is Professor of Philosophy at the University of Edinburgh, UK. His main research area is epistemology, and he has published widely in this field, including the monographs Epistemic Luck (2005), The Nature and Value of Knowledge (with A. Millar & A. Haddock, 2010), Epistemological Disjunctivism (2012), and Epistemic Angst (2015). In 2007 he was awarded a Phillip Leverhulme Prize for his research. In 2011 he was elected to a Fellowship of the Royal Society of Edinburgh.

Michael Brady is Professor of Philosophy at the University of Glasgow.

Berit Brogaard is Professor and Director of the Brogaard Lab for Multisensory Research at the University of Miami.

Thom Brooks is Professor of Law and Government at Durham University.

Axel Gelfert is Associate Professor of Philosophy at the National University of Singapore.

Tim Mawson is Fellow and Tutor in Philosophy at Oxford University.

Thaddeus Metz is Professor of Philosophy at the University of Johannesburg.

Kristie Miller is Associate Professor of Philosophy at the University of Sydney.

Kathleen Stock is Reader in Philosophy at the University of Sussex.

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This book aims at bringing a radical understanding of your emotions. It introduces you to the vital Energy centers in your body called chakras, whose functioning has a direct bearing upon your physical and mental well-being. It explains the direct relationship between a particular emotion and its related chakra.

You will learn about the subtle ways in which the emotion affects your physical and mental health. You will understand that the debilitating emotion is a mere shadow without an object. Powerful meditation techniques are imparted to handle the emotion as well. You will get the understanding that it is possible to lead a life free from the power this emotion wields over you.

You will be helped to liberate yourself from the dilemmas of the mind and depression of your Being; to be free from the mental slavery that is keeping your spirit in bondage. You will create a space in you to flourish and reconnect with your inner core, with your true Self - which is beyond the body and the mind, which is pure and Eternal Bliss - Nithyananda!

Sales Rank: #1770627 in eBooks
Published on: 2011-09-10
Released on: 2011-09-10
Format: Kindle eBook

From the Author
"With these words of wordlessness comes a chance to go beyond words, into the ultimate consciousness, Nithya Ananda, Eternal Bliss" - Paramahamsa Nithyananda

About the Author
Young enlightened master from India, Paramahamsa Nithyananda, has emerged as a compelling spiritual force of our millennium. Working and sharing with over 10 million people worldwide every year, Nithyananda is committed to bringing about a true inner awakening for all beings on our planet. A spiritual genius with an enlightened insight into everything from management to meditation, from relationships to religion, and from success to sannyas, Nithyananda brings to us a wealth of practical wisdom, meditation techniques and tools for lasting inner transformation. A powerful spiritual healer, Nithyananda has helped thousands of people fight back from diseases ranging from depression to cancer, often with a single touch. Nithyananda is currently ranked the No.1 spiritual guru on youtube, and the author of over 200 books in 28 global languages. Today, Nithyananda is an inspiring personality for millions of people worldwide. His authenticity, depth of experience and his rare gift for making spirituality both practical and enjoyable have allowed Nithyananda's teachings to reach far and wide. A lucid orator, Nithyananda continues to reveal to the world the deeper dimensions of yoga and meditation drawn from the ancient mystic disciplines of the East. His mission is to create a new cycle of individual consciousness on planet Earth, enabling the collective human consciousness to take the quantum leap into super-consciousness. Nithyananda Mission is a worldwide movement that helps people discover the simple secrets of conflict-free, productive and blissful living. To raise the collective consciousness of our planet, and provide a powerful spiritual anchor for the individual in these times of change, Nithyananda Mission aims to initiate at least 10 million people into the life-transforming meditation, eN-Kriya, and 100,000 people into jeevan mukti, living enlightenment.For more details, please visit:
facebook.com/eNithyananda

Most helpful customer reviews

1 of 1 people found the following review helpful.
some interesting stories
By Amazon Customer
After reading the book I found some interesting stories and some things that are true and I already know but I didn't find any practical approach or techniques on transforming lust into love.all in all I can't say it stood up to my expectations regarding the subject.there was too much emphasis on theory and around the subject.on the other hand unless you practice yoga I can't see how to transform lust into love which requires an uplifting of consciousness. But since that is the subject of a book then at least it should focus more on that.I can't say I am any wiser regarding the subject after reading it.lastly the only technique inside the book is a form of meditation which I haven't tried to have an opinion on its efficiency.

0 of 0 people found the following review helpful.
intriguing title
By A Customer
This title here is likely to provoke some interesting reactions. "Lust" is an old-fashioned word with murky connotations. South Indian mystic Paramahamsa Nithyananda tackles the issue of how to integrate desire into a caring, compassionate lifestyle so we can avoid exploiting and manipulating those we care about. Many of us have no awareness that most of our relationships are conditional, based on how others treat us and how good they make us feel. Do we still love them when the pay-off is not so enjoyable? How do we respond when a relationship becomes work rather than a holiday?
Nithyananda guides us through the highly-misunderstood territory of interpersonal connection with clarity and humor.
Meditation exercises to release emotional blocks from past misunderstandings are included.

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combined with instrumental inference

Sales Rank: #5510534 in Books
Published on: 1946-01-01
Binding: Hardcover
1640 pages

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28 of 29 people found the following review helpful.
Mind Blowing ! ! !
By Eddie Landsberg
I got this book about a month ago, and its become an obsession. Literally I cant put it down. It is mind blowing to say the least. - - Schillinger presents an entire new way of looking at music. It is very relevent for the modern Jazz improviser (Personally, I play Jazz organ and have a penchant for Hard Bop and Soul Jazz.) The jargon does get a bit intimidating at times, but once you sit down with your instrument and fiddle around, whole new worlds open up even if you dont understand it fully. You begin to see the beauty and logic behind some of your favorite compositions. - - I had a ball the first night I read it experimenting with different melodies by doing permutations... Its even helped me figure out all that wierd lingo in the Yusef Lateef book on Scales and Patterns. - - The one thing Ill say though... this book aint for dabblers. You gotta have a lot of time and motivation on your hands. I spend about 12 hours a day at my instrument... and even that aint enough, so for me, the book is great. But if youre not lucky or disciplined enough to have this kind of time however, still are curious about more mathematical ways of envisioning creative Jazz lines, I suggest JIMMY AMADIEs book JAZZ IMPROV: HOW TO PLAY IT; HOW TO TEACH IT.

3 of 4 people found the following review helpful.
a nice book but a bit expensive.
By curti
this book comes in two volumes and covers a wide range of ideas.
before buying i would suggest buying a pad of graph paper,
as many of joseph schillinger ideas are based upon a graph format.
the downside for me was the price of the books, so if you are to annotate the book i would do it in pencil!
i have found through unearthing these ideas that the principle ideas are allot simpler than they appear on the page, so its always good to keep that in mind.
these books describe the nature of music from a scientific viewpoint (e.g colliding waves, ideas of growth in music in comparison to nature such as the Fibonacci series ect, distributive powers, the coordination of time structures these are are only a small number of ideas in regard to the section upon rhythm and they all come from a mathematical standpoint
many of the same ideas based on rythm will also correspond to pitch.
many great composers such as charles stepney,george gershwin, glen millier ect used this sytem and composers especially in the feild of filmography due to Joseph's Schillinger's ideas based on the semantics of music use thissystem, good luck

15 of 15 people found the following review helpful.
a must for every serious contemporary composer and/or improv
By Guy Ross
although terminology might be a little out-dated(both mathematicaly and musicaly),the book contains an overwhelming number of ideas and aprroaches toowards melody,scales,harmony etc. Some of these ideas have been exploited PARTIALLY {for instance:Coltrane's symetric scales on Giant Steps) in modern music,but there's plenty left for any style of music.As an avid student of modern jazz and fusion improvisation I havn't been able to come across a larger body of knowledge even amongst such Berkley "legends" as goodrick,bergonzi etc.

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